1 cup wheat
1 cup water
1 1/2 T. Honey or sugar
1/2 t. Salt
1 cup Milk
3 eggs
1/2 t. baking powder
Cover wheat with about 1 cup water and soak in the refrigerator overnight. The next morning, drain the water and blend softened wheat with 1 c. milk in a blender for 2 - 4 minutes. Add the rest of the ingredients and blend another 2 - 3 minutes. Cook on hot griddle. Serve w/ Maple Syrup and Whipped Cream as a bonus!
