1 cup wheat
1 1/2 T. Honey
1/2 t. Salt
1 cup Milk
3 eggs
1/2 t. baking powder
Cover wheat with about one cup water and soak in the refrigerator overnight. the next morning, drain the water and blend softened wheat with milk in a blender for 4 minutes. Add the rest of the ingredients and blend 3 more minutes. Cook on hot griddle.
